Why Choose Tinteat?

The Best Gluten-Free Flour in India for Soft, Healthy Rotis

Welcome to Tinteat — India’s most loved gluten-free flour made for people who want both health and taste in every meal.

Our unique blend of sorghum (jowar), millet (bajra), and flaxseeds creates soft, fluffy rotis without gluten, gums, or chemicals.

It’s 100% natural, rich in fiber, protein, and minerals, and easy to digest — perfect for daily use.

At Tinteat, we believe gluten-free food should never feel like a compromise.

Whether you’re following a gluten-free lifestyle, managing gut health, or simply eating clean, Tinteat Gluten-Free Flour helps you enjoy every bite with confidence.

Why People Love Tinteat Flour:

  • Soft, non-sticky rotis that stay fresh longer
  • Zero maida, zero additives, zero gums
  • High in fiber for better digestion
  • Packed with protein and micronutrients
  • Made in India with premium grains

✨ Try it once and you’ll never go back to regular atta.

Gluten free flour

Mission

We want to offer both delicious and nutritious flour that not only lets you enjoy your food but also seamlessly fits into your regular cooking, aligning perfectly with your health goals.