Struggling to make soft gluten-free rotis? You're not alone! Many people find gluten-free atta difficult to roll and cook. But don’t worry—this guide will show you the best gluten-free flour for rotis and how to make them perfectly every time!
Why Regular Gluten-Free Flour Doesn’t Work?
Most gluten-free flours lack elasticity, making the dough difficult to roll. But Tinteat Gluten-Free Flour is specially designed for soft, easy-to-roll rotis.
🔹 Ingredients & Benefits
- 1 cup Tinteat Gluten-Free Flour
- Room temperature water
- Salt to taste
- 1 tsp oil (optional for softness)
Our Tinteat Gluten-Free Roti Flour is made with a perfect blend of sorghum and millet, making it easy to roll and cook without breaking.
🔹 Step-by-Step Instructions
1️⃣ Mix the flour & water until a soft dough forms.
2️⃣ Let it rest for 15 minutes for better texture.
3️⃣ Roll out the dough (Use a rolling pin & dust with flour).
4️⃣ Cook on a hot tawa until brown spots appear.
5️⃣ Flip & press gently for a perfect puffed roti.
🔹 Pro Tips for Soft Gluten-Free Rotis
✅ Use warm water for softer dough
✅ Let the dough rest for 15 minutes before rolling
✅ Press gently while cooking to help it puff
🔹 Conclusion & Call to Action
"Making gluten-free rotis is easy when you use the right flour! Our Tinteat Gluten-Free Flour is designed to give you soft, delicious rotis without cracking or breaking. Try it today and enjoy healthy, homemade chapatis!"