Introduction
A great roti is only as good as what you pair it with! Here are 10 amazing side dishes that go perfectly with gluten-free rotis.
1. Dal Tadka
A comforting lentil dish cooked with aromatic spices, dal tadka adds a creamy texture and rich flavor to your meal.
2. Paneer Butter Masala
Soft paneer cubes in a creamy tomato-based curry – a classic favorite with rotis.
3. Baingan Bharta
Smoky, mashed eggplant cooked with onions, tomatoes, and spices gives a bold and earthy taste.
4. Aloo Sabzi (Spiced Potatoes)
A simple yet flavorful potato dish seasoned with cumin, turmeric, and coriander.
5. Chana Masala
Chickpeas simmered in a spicy tomato gravy for a protein-rich and delicious side.
6. Methi Malai Matar
A creamy fenugreek and green pea curry, offering a mildly sweet and nutty flavor.
7. Bhindi Masala (Okra Stir-Fry)
Spiced okra sautéed with onions and garlic adds a crispy, flavorful bite to your meal.
8. Palak Paneer
Spinach-based curry with paneer, packed with iron and creamy goodness.
9. Raita (Yogurt Dip)
A cooling yogurt dish with cucumbers, mint, and spices balances out spicy foods.
10. Jaggery & Ghee
For a traditional sweet touch, drizzle some ghee and jaggery over your roti – a nostalgic Indian treat!
Conclusion
Pair your Tinteat Gluten-Free Rotis with these delicious side dishes for a wholesome, satisfying meal.