Introduction
Choosing the right gluten-free flour for rotis can be overwhelming. Many options lead to dry, hard, or crumbly results. That’s why Tinteat Gluten-Free Flour is crafted to give you the softest, most flavorful rotis. Here’s why it stands out.
1. Perfectly Balanced Flour Blend
Tinteat’s unique blend combines:
✔ Sorghum flour – Adds natural sweetness and fiber
✔ Rice flour – Ensures a light texture
✔ Tapioca starch – Improves flexibility
✔ Psyllium husk – Retains moisture and softness
2. Soft, Pliable Rotis Every Time
Our flour mimics the elasticity of wheat flour, making it easy to roll out rotis without cracks. The addition of psyllium husk and tapioca starch ensures chewy, flexible rotis.
3. 100% Natural & Preservative-Free
Unlike other brands with additives, Tinteat’s flour is:
✅ Gluten-free
✅ No preservatives
✅ No artificial chemicals
4. High in Nutrition
Packed with fiber, protein, and essential minerals, Tinteat flour keeps you fuller for longer and supports digestion.
5. Easy to Work With
Our flour absorbs water efficiently, making kneading and rolling hassle-free. Just mix, roll, and cook!
Conclusion
Tinteat Gluten-Free Flour is the best choice for soft, nutritious, and flavorful rotis. Try it today and experience the difference!