Boasting simple ingredients that are power packed with nutrients and are effective for the gut. Made with Pearl Millet and Sorghum this product uses no wheat.
It also does not contain any soy, lectin or nut and we definitely do not use any artificial colouring, flavours or gums to create and retain its delicious taste!
It can be used in a multitude of ways: to enjoy a soft chapati and/or parantha, Tinteat gluten free flour can simply be kneaded using room temperature water.
A product that is not only free of the things that your body does not need, it is free of any rules, so you can create with it just as you please. A gluten free flour that is truly meant to be enjoyed thoroughly; Tinteat! Eat with love.
